barkono Guinea ko “Kpeedjlékoun”: Mafi kyau ga libido

Le poivre de guinée encore appelé en langue fon ” KPEDJLEKOUN “, tsiro ne na shekara-shekara da ake samarwa kusan ko'ina a Afirka. Asali daga Afirka, Wannan shuka wani bangare ne na dangin Botanical Zingiberaceae kamar ginger, turmeric, cardamom… Wannan ƙamshi mai ƙarfi wanda ke da ƙamshi mai daɗi da ƙarfi fiye da barkono, cike da manyan kayan magani.

An ba da shawarar sosai don sauƙaƙe cututtukan da ke da alaƙa da ido, ana santa da sunaye daban-daban a duk faɗin nahiyar Afirka : zuriyar aljanna, maniguette, Kili, Selim tsaba, barkono baƙar fata, ngani-koun, dogon barkono a Ivory Coast, Pepper na Afirka a Turanci. A Senegal, ana kiransa Diar kuma ana amfani da shi wajen dandana kofi na Touba, abin sha na al'ada na Mourides amma cin su ya wuce a cikin gari fiye da 'yan uwantaka. An san yana da amfani ga lafiyar ido, musamman a kan hare-haren ƙananan ƙwayoyin cuta.

Godiya ga kaddarorin antiseptik, warkewa, expectorant da antitussive, yana da tasiri a yanayin sanyi,  mashako, mura, dysentery ko asma. Menene ƙari, An ce barkono na Guinea yana da kaddarorin aphrodisiac. Hakanan zai zama mai amfani ga narkewa, stimulating kuma yana da ikon sauke migraines. Hakanan zai zama maganin kashe maciji mai ƙarfi.. Har yanzu, za a yi amfani da shi a Afirka don yaki da tsutsotsi na hanji da kyanda.

Mafi kyau ga libido

A matakin jima'i, barkonon Guinea ya shiga tsakani bisa littafin africbio.com, kamar aphrodisiac shuka. Lallai, piperine da ke cikin wannan kayan yaji yana da alhakin ƙara matakin coenzyme Q10 a cikin jini. Wannan coenzyme Q 10 yana kara yawan jini zuwa gabobin jima'i, mahaifa da azzakari don haka suna haifar da dilation micro-vascular akan sassan jima'i na maza da mata. Wannan barkono don haka kyakkyawan magani ne na dabi'a don magance matsalar rashin karfin mazakuta da rashin karfin jima'i.. Bugu da kari, wannan sinadari yana da amfani wajen yakar cutar sankarau, godiya ga bangaren piperine. Lallai, Wannan cutarwa ta faru ne saboda saurin girma da sarrafawa na ƙwayoyin cutar kansa wanda ke ba da damar ciwace-ciwacen ci gaba da girma.

Menene ƙari, Har ila yau, barkono na guinea yana magance ciwon daji da kuma warin baki. Mutanen da ke fama da warin baki, tashin zuciya, amai, belching, ciwon kai, kumburin ciki, kumburin ciki, ciwon ciki, rashin narkewar abinci, ciwon ciki, zawo ya kamata a kai a kai cinye barkono Guinea. Yana taimakawa wajen magance wadannan cututtuka, godiya ga cholinergic da antispasmodic Properties. Bugu da kari, bawon barkono da aka jika a cikin ruwan dabino yana kwantar da ciwon asma, da ciwon ciki. Its anti-mai kumburi Properties kuma ya sa shi da taimako ga rheumatism., ciwon ciki da raɗaɗi

A cewar wannan majiya, Barkono na Guinea shine ginshiƙin kayan yaji a cikin magungunan gargajiya. Pepper tare da piperine da ya ƙunshi, yana inganta sha da bioavailability na bitamin da ma'adanai da ke cikin abinci. Don haka, il recommande « de consommer le poivre en association du curcuma qui est très bénéfique pour la santé et amplifiera les effets des autres ingrédients sur l’organisme ».

Ga wasu fa'idodin kiwon lafiya na barkonon Guinea

Lafiyar mata : na halitta hana haihuwa, ma'aunin mahaifa da farji (don gujewa ciki mara shiri, ana so a tafasa 100 g na barkono barkono a ciki 3 lita kwata na ruwa mai ɗaukar nauyi na ɗan lokaci tsakanin 5 kuma 10 mintuna. Bari shayin ganye ya huce, tace sannan a dauki gilashin bamboo kafin aikin da wani gilashin gora bayan aikin. Ana iya yin wannan shiri a gaba kuma a ajiye shi a cikin firiji don yin hidima lokacin da ake bukata.. A kula da girgiza shayin ganyen kafin a sha).

Maganin bayan haihuwa (Bayan haihuwa, mace na iya tafasa game da kwasfa 100 g a cikin lita na ruwa. Kowace safiya, sai ta share wannan decoction na tsawon mako guda. Wannan yana ba wa mahaifa damar tsarkakewa gaba ɗaya daga mummunan jini bayan haihuwa., don hanzarta mayar da flora na mahaifa, don inganta matsewar mahaifa kuma a lokaci guda farji daga ƙarshe don shakatawa tsokoki na ƙashin ƙugu na ƙarshen.. Don haka, da sauri ta dawo da siffarta kafin tayi ciki).

Lactation don shayarwa (Yi decoction na 15 Ginea barkono tsaba a cikin 2l na ruwa don tafasa 10 mintuna. ensuite, sai ki cire tsaban sai ki shafa ki sa mace ta sha).

Detoxification na hanta da jini (A cikin gilashin bamboo 3 sau a rana, ana ba da shawarar a cinye decoction ɗin da aka yi daga tsaban barkonon guinea kusan goma sha biyar a ciki 2 L na ruwa tare da zuma cokali ɗaya ko biyu. Magani bai kamata ya wuce makonni biyu ba. Wannan shuka da aka ɗauka azaman jiko kuma yana taimakawa wajen sassauta hanyoyin jini., har da kanana. Abin da zai iya hana shanyewar jiki da hematology).

Cavities, gingivitis da cututtuka na baki (yi jiko na 5 tsaba barkono Guinea da 5 cloves in 1 L ruwa. Yi amfani da wannan jiko mai laushi don yin tururuwa 2 a 3 mintuna a cikin baki sau uku zuwa biyar a rana tsawon mako guda. Wannan wankin baki yana taimakawa wajen rage radadin hakora da kuma magance duk wata cuta ta baki da hakora ta hanyar kai hari a tushen.).

Rigakafi ko maganin ciwon ciki na yara, har na manya (ana so a tafasa kaskon guinea guda uku a cikin ruwa rabin lita 5 mintuna. a ba wa jariri cokali uku zuwa biyar a kowace rana har tsawon mako guda. Wannan yana taimakawa wajen tsaftace tsarin narkewar jarirai da kuma kawar da duk wani guba mai guba don ingantaccen barci.. Idan ana bukata, ci gaba da magani na wani mako a mafi yawa).

Magani na ruhaniya (Tushen barkono a dabi'a yana da ikon ruhi na kariya daga hare-haren sufanci tare da komawa ga mai aikawa kowane irin nau'in da ake amfani da shi.. Kwararrun likitocin gargajiya sun ba da shawarar yin wanka lokaci-lokaci tare da jiko ko decoction na 'ya'yan barkono Guinea ko kuma ta hanyar turaren wuta sau ɗaya ko sau biyu a mako don haɓaka ruhi na ruhaniya.. Ana samun sakamako iri ɗaya na kariyar dawowa ga mai aikawa idan an sanya decoction ko jiko na waɗannan tsaba a cikin daki a cikin akwati.. Yana da kyau a sabunta decoction ko jiko sau biyu a wata akalla.

Wasu illolin barkonon Guinea !

Ko da yake barkonon guinea abinci ne mai lafiya kuma yana cike da fa'idodi masu yawa ga jiki, yana da mahimmanci a tuna cewa dole ne a cinye na ƙarshe a cikin matsakaici. Domin yawan cin wannan barkono, zai iya haifar da ƙwannafi, ciwon kai, haushin fata da idanu, da sauran illolin

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